A plastic spray bottle, that's what! A perfect all-natural alternative to those expensive canned cooking sprays. We're always cooking with oil, and end up using way too much in an attempt to make sure the skillet is completely coated. Using the spray bottle, you end up using less oil, which means less calories and less fat.
Also works great for popcorn. The other night we spritzed some olive oil on our air-popped popcorn, tossed in garlic powder, basil, and parmesan cheese, and ended up with super yummy pesto popcorn!
